DaVinci Extra Virgin Olive Oil is extracted from the first cold pressing of the olives for a full, fruity flavored oil. Cooks Illustrated: Our only highly recommended oil garnered top marks from both professional and lay tasters. Described as rich, deep, and beautifully green, DaVinci Olive Oil was clearly triumphant. Tasters described it as "very ripe and buttery," with "leafy" and "herbaceous" qualities.